• LUMPIA – (Filipino Egg Rolls)  served with tangy dipping sauce *can be prepared vegetarian....
• MUSTARD MEATBALLS – Hand made meatballs bathed in a creamy mustard & celery sauce
• CRAB STUFFED PORTOBELLOS – Crab stuffing baked in portobello caps
• MARINATED CHEESE – Sharp Cheddar and Cream Cheese served in a tangy marinade
  
• OLIVADA – Calamata Olive, garlic and caper spread served with crostini
• PROSCUITTO BITES – Mango, papaya, melon or strawberries wrapped in proscuitto
• QUESADILLAS – Cheese, Spinach, Chicken or Beef served with fresh salsa and/or hummus
• HERBED GOAT CHEESE CIGARS – Served with marinara sauce
• CRUDITE – Crunchy fresh veggies of the season, served with creamy herb dip
• LAYERED BLACK BEAN DIP – cold mexican style dip served with tortilla chips
• SPINACH ARTICHOKE DIP – hot favorite served with tortilla chips
• TORTILLA PINWHEELS – Various bite-size treats filled with cream cheese, olives, green chilis, roasted red peppers (to name a few)

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