EVENT
PLANNING

From boardroom lunches to lavish weddings, backyard birthday bashes to grand opening ceremonies, we cater everything. Anywhere. Anyhow. On a boat, in a barn, at a rustic campsite — we love an adventure.

Yes, indeed. If you’re looking for platters, check out our easy ordering platform. Have something more elaborate in mind, say a dinner party? Try Hippie Chicks Classic for our most popular offerings or Hippie Chicks Concepts for customized menus and service.

Absolutely. We've long specialized in offering vegetarian, vegan, dairy-free, and gluten-free menu selections. As you explore our menus, you’ll see dietary notations throughout. Beyond those notations, we understand that people may have requests for cultural considerations, allergens, and other needs. Let us know what your guests' needs are and we’ll let you know what we can do. We take special care with allergens, though we cannot guarantee an environment that is entirely allergen-free.

You betcha! If you want to venture beyond our Hippie Chicks menus with a customized menu, we’ll accommodate your special request through our Hippie Chicks Concepts line. The sky’s the limit with this catering service as we personalize every detail to your specification.

On average (50%) of our ingredients are sourced locally or regionally. We also support farmers who use organic practices, though they may not be certified organic.

We believe in treasuring the freshest flavors and supporting local farms as much as possible. We find that seasonal fruits and vegetables are more fresh in flavor and precious in presentation. Seasonal ingredients reflect the regional crops, and because out-of-season produce travels from far reaches of the world, our commitment decreases environmental impact.

As a caterer in Colorado, we are not allowed to provide or sell any alcohol to our clients. We are happy to help coordinate with one of our partners in providing the alcohol to your event. While we can’t provide the alcohol, we are licensed to serve it. Woot Woot!

To ensure the highest standards of service, we look at the needs of each event and consider the complexity of the menu and the venue when we schedule our staff.