Celebrate Love with Our Delicious Champagne Vinaigrette Recipe from the Three Peaks Ranch Wedding

Weddings bring people together to celebrate love, and food often plays a starring role in those memories. Recently, we catered a beautiful wedding for Lauren and Walker at the Three Peaks Ranch in Westcliffe! Their wedding featured a standout dish dressed with a champagne vinaigrette that their guests couldn't stop talking about.

We’re excited to share this recipe with you, so you can bring a touch of that special day into your own kitchen!

Champagne Viniagrette Recipe

This vinaigrette can be made in a larger batch and keeps well for about 10 days, making it perfect for salads, grilled vegetables, or even as a marinade. We tweaked the original recipe slightly to balance flavors and make it easy to prepare at home.

Champagne vinaigrette

Ingredients and Preparation Tips

Here’s what you’ll need for this flavorful vinaigrette:

• 1 tablespoon garlic (freshly minced for best flavor)

• 1/4 cup Dijon mustard

• 1 teaspoon freshly ground black pepper

• 2 teaspoons salt

• 2 teaspoons dried parsley or tarragon (choose based on your taste preference)

• 1/2 cup brown sugar (adds a subtle sweetness)

• 1/2 cup champagne vinegar (the star ingredient for that bright, tangy note)

• 1 1/2 cups canola oil (neutral oil to balance acidity)

• 1/3 cup water (to adjust consistency)

  
  

Step-by-step preparation

1. Combine garlic, Dijon mustard, pepper, salt, dried herbs, brown sugar, and champagne vinegar in a blender.

2. Blend these ingredients until smooth.

3. Slowly stream in the canola oil while the blender is running to emulsify the dressing.

4. Add water gradually to reach your desired thickness. The vinaigrette should be pourable but not too runny.

   
   

This method ensures a creamy, well-blended vinaigrette that clings beautifully to your greens and veggies.

Why This Vinaigrette Stands Out

Champagne vinegar gives this dressing a delicate acidity that’s less harsh than regular vinegar. The brown sugar balances the tang, while the garlic and herbs add depth. The canola oil smooths everything out without overpowering the flavors.

Because it’s made in a larger batch, it’s perfect for gatherings or meal prepping. Store it in a sealed container in the fridge, and it will stay fresh for up to 10 days. Just give it a quick shake before using, as natural separation may occur.

Fresh garden salad dressed with champagne vinaigrette

Serving Suggestions

This vinaigrette pairs well with many dishes:

• Mixed green salads with nuts and fruits

• Roasted or grilled vegetables like asparagus, zucchini, or bell peppers

• Drizzled over grilled chicken or fish for a light finish

• As a marinade for tofu or tempeh before grilling

  
  

Try tossing it with a salad of baby spinach, sliced strawberries, toasted almonds, and crumbled goat cheese for a refreshing meal. The vinaigrette’s balance of sweet and tangy complements fresh produce beautifully.

A Special Thanks to Lauren, Walker, and Three Peaks Ranch

We want to give a heartfelt shout-out to Lauren and Walker for trusting us to be part of their wedding day. The stunning setting of Three Peaks Ranch in Westcliffe provided the perfect backdrop for this celebration. The ranch’s natural beauty and rustic charm made the event unforgettable, and we’re thrilled to share a piece of that experience with you through this recipe.

Bringing the Celebration Home

Whether you’re hosting a party, preparing a family dinner, or just want to add something special to your meals, this champagne vinaigrette recipe is a versatile and delicious choice. It’s easy to make, stores well, and adds a gourmet touch to everyday dishes.

Try making a batch this week and share it with friends or family. You might find it becomes a new favorite in your kitchen, just like it did at Lauren and Walker’s wedding. If you make it, be sure to let us know what you think!